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Eliminate labor, maximize profit – Huaxin ice cream vending machine turns every passerby into a paying customer in just 15 seconds.
The Problems We Solve – For Business Owners & Venue Operators
- Space anxiety: Traditional soft serve machines are bulky. Our 0.91㎡ footprint (1080×800×1850mm) fits any corner, countertop, or kiosk.
- Hidden labor drain: Each manual ice cream sale takes 2+ minutes (hand wash → cup → serve → clean). Our machine does it in 15 seconds with zero staff.
- Missed impulse sales: 30% of customers walk away when queuing. 24/7 self-service captures every craving instantly.
- Cleaning nightmare: No daily disassembly. UV + pasteurization + low-temperature tank (2-6°C) keeps mix fresh for days. One-key cleaning weekly.
Key Features – Engineered for High Traffic & Low Maintenance
Space Revolution
0.85-0.95㎡ footprint
320kg with 4 adjustable casters, one-person move
Plug-and-play: zero assembly, zero renovation
Labor-Free Operation
Customer self-service: order → pay → receive in 15-20s
Closed dispensing port, contactless hygiene
Save 1-2 full-time salaries per machine
Master OS Smart System
App remote: check mix level, sales, prices
One-key troubleshooting: 95% issues fixed remotely
Auto-cleaning, sub-account splitting, coupon engine
Profit Model & ROI – Real Numbers for Real Locations
| Metric |
Value |
| Cost per cup (ingredients + electricity) |
$1.50 – $1.80 USD |
Average selling price |
$6 – $10 USD |
Gross margin |
>65% |
Daily cups (prime location: mall, station, park) |
150 – 200 cups |
Monthly net profit estimate |
$1,700 – $2,500 USD |
Payback period |
3 – 4 months |
Additional revenue streams: 32-inch screen advertising (top area for promos, bottom for ordering), cup body ads, cross-promotion via digital coupons, and sub-account auto-splitting for venue partnerships.
Huaxin vs Traditional Soft Serve Machines
| Feature |
Huaxin Vending Machine |
Traditional Operator-Dependent Machine |
| Staff required |
Zero – fully self-service 24/7 |
1-2 employees per machine |
Serving time per cup |
15-20 seconds |
2+ minutes |
Daily cleaning |
One-key self-cleaning, weekly only |
Manual teardown and wash every day |
Flavor variety |
59 combinations (1 base + 3 syrups + 3 toppings) |
Limited to machine settings, manual mixing |
Remote management |
Yes – App control, sales data, alerts |
No |
Technical Specifications – B83 / B83max / B84max / B85max / B86max
| Mix tank capacity |
10L (B83) / 20L (Max models) |
Cups per fill |
60-80 (B83) / 160-180 (Max) |
Cup holder capacity |
160 cups |
Display |
32-inch BOE touchscreen, 24/7 rated |
Weight |
320 kg |
Power |
1500W – 1800W, 220V AC (customizable) |
Compressor |
Embraco, full, 5s rapid cooling |
Condenser fan |
German imported, IP54, <40 dB |
Payment systems |
Coins, banknotes, credit card, QR code (customizable) |
Connectivity |
5G, 4G, Bluetooth, WiFi |
Sterilization |
UV + pasteurization + low-temperature tank (2-6°C) |
Ideal Locations & Business Models
Shopping malls Amusement parks Train stations & airports Schools & universities Tourist attractions Food courts Movie theaters Hotels & resorts
Business models: Direct ownership, revenue sharing with venue (sub-account auto-split), leasing, or franchise support. Our machines are deployed in 33+ countries with 62% repeat purchase rate among existing customers.
After-Sales Support & Warranty
- 24/7 remote technical support (video guidance, module replacement)
- 98% of issues solved remotely – no expensive service calls
- 1-year full warranty on whole machine, lifetime maintenance service
- Global spare parts availability, quick shipping
- Free system upgrades and online training
Frequently Asked Questions (FAQ)
Q: How many flavors can it make?
A: 59 flavor combinations using 1 milk base + 3 fruit syrups + 3 dry toppings. Real-time mixing.
Q: How fast does it serve one cup?
A: 15-20 seconds from order to pick-up.
Q: How many cups before refill?
A: 160-180 cups with 20L tank; cup stack holds 160 cups.
Q: Is cleaning difficult?
A: No. One-key self-cleaning program. Recommended weekly 1-2 times.
Q: Can I monitor sales remotely?
A: Yes. Our mobile app shows real-time sales, ingredient levels, machine status, and allows price changes.
Q: What if the machine breaks down?
A: 95% of errors can be diagnosed and fixed remotely via the app. For hardware issues, modular parts are easy to replace with video guidance.
Q: What payment methods are supported?
A: Coins, banknotes, credit cards, and QR codes (WeChat, Alipay, etc.). Customizable for your region.
Q: Can I customize the appearance?
A: Yes. Custom stickers, magnetic panels, voltage, language, and payment system are available for OEM/ODM orders.
Q: What is the minimum order quantity?
A: 1 unit for trial. Bulk orders get better pricing.
Q: How is it shipped?
A: 5-layer protection: stretch film → pearl foam → carton → wooden case → wooden pallet. Typically by sea freight.
Huaxin Technology – 13 years of ice cream vending expertise, 11 product generations, CE/ETL/ROHS/CB certified. Trusted by Pinkberry, icream, and 99 Spoons.
